Driftwood Dinner Menu | Seasonal Washington Cuisine
Driftwood is a seasonal restaurant located on Alki Beach in West Seattle, featuring daily-changing menus inspired by local farms and Washington fisheries.
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 12 half dz / 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Rhubarb and Fermented Pepper Vinegar, Nasturtium Granita, Big Leaf Maple Blossom 28 half dz / 52 dz
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Yakama Nation Spring King Salmon Carpaccio
Fermented Cucamelon Dills, Whipped Goat Chevre, Oregano Vinegar, Fresh Mexican Oregano, Crispy Sunchokes, Herb Oil 26
Bites
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House Pull-Apart Rolls
Red Cedar Brown Butter, Pine Cone Honey, Applewood Smoked Salt 6 | 12
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Spring Onion and Mussel Frito Misto
Tempura Spring Onion, Onion Jam Stuffed Mussels, Driftwood Five Spice, Smoked Black Cod Remoulade, Aji Crystal and Habanero Pepper Hot Sauce 19
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Coastal Porcini Mushroom
Brown Butter Seared, Buttermilk Pain Perdu, Grilled Porcini, Leftfoot Farm Soft Egg, Spicy Greens, Apple Chutney 35
Produce
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Green and Purple Asparagus, Canales Farm, Concrete
Grilled Asparagus, Shaved Raw Asparagus and Fennel, Pickled Frilly Asparagus, Big Leaf Maple Blossom Pesto, Fried Walnut, Sheep Cheese Feta 24
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Spring Greens, Piece By Piece Farm, Rochester
Cascadia Creamery Glacier Blue, Pickled Shallot, Shaved Raw Rhubarb, Rhubarb Jam Vinaigrette 19
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Baby Bok Choy, Little Big Farm, Olympia
Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese 20
Meat and Seafood
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Lummi Nation Salish Halibut, San Juan Island
Steamer Clams, Scallion and House Toulouse Sausage, Braised Celery Root, Chickpea Miso Dashi, Herbs and Greens 55
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Makah Nation Black Cod, Neah Bay
Makanai Farm's Shaved Daikon, Pickled Cauliflower, Roasted Celery Root and Pink Lady Apple Mousse, Toasted Pepita Salsa Macha, Black Garlic Tare 48
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Butcher’s Cut Pork Chop, Moses Lake
Stinging Nettle Gnocchi, Pickled and Salted Green Garlic, Charred Sunchoke and Sleeping Beauty Espuma, Burnt Spring Onion Chimichurri 58 (Serves 1-2)
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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Grandma Gina’s Spiced Hazelnut Pie
Fresh Rhubarb Jam, Tonnemaker Farm's Benton Strawberry Shaved Raw Rhubarb, Italian Meringue 15
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Collins Family Orchard's Apple Hand Pie
Roasted Pink Lady Apples, Buttermilk Vanilla Ice Cream, Brown Butter Caramel, Candied Walnuts 15
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Yoka Miso Cast Iron Honey Cake
Collins Family Orchard's Peach Preserves, Spiced Chantilly, Blackberry Honey, Puffed Sorghum 15
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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VESPER SENTINEL
Astraea Meadow Gin, Vodka, Brovo Pretty Vermouth, Lavender Bitters 18
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SPRING CLEANING MULE
Basil-Infused Vodka, Bedford's Ginger Beer, Lemon Oil, Lemon Balm, Strawberry Tequila Float 16
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OAXACAN' THE BEACH
Cinnamon-Infused Mezcal, Chuckanut Bay Spiced Liqueur, Honey, Sour Apple 17
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CASCADIANO SPRITZ
Brovo American Aperitivo, Moxie Mule Vermouth, Highside Amaro Rosina, Lemon Oil, Soda 17
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HAYU 76
Gin, House Elderflower Liqueur, Sparkling Wine, Soda, Mint 16
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MANHATTAN-ALKI
Highside Apple Brandy, Bourbon, Sweet & Dry Vermouths 18
Non - Alcoholic
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THE BITTER ITALIAN
Non-Alcoholic House Botanical "Spirit", DHOS Non-alcoholic Aperitif, Blackberry Bergamot Tea 13
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BELLINI VIRGINI
House Peach Syrup, Bradley's Kina, Soda, Mint 11
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“DRY DOCK” Hopped Soda
No Boat Brewing 7
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HERKIMER NITRO COLD BREW
7
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Apolis Iced Tea
7
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BEDFORD'S SODA
Ginger Beer, Root Beer, Cola, or Marionberry Cream 7
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RINGA
Cucumber Mint or Elderberry Lavender Lemonade 7
Draft
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“PLAINSMAN” Lager
Structures Brewing 9
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“STILL NO PICKLES” DDH Hazy IPA
No Boat Brewing 9
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“DREAMTHIEVES” Quad IPA
Structures Brewing 9
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“LOST LAKE” Dry Cider
Fremont Brewing 9
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NON-ALCOHOLIC IPA, STOUT, or Golden Ale Fremont & Reuben's Brewing 8
Bubbles
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NV Chardonnay, Portlandia, Columbia Valley, WA
68
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NV Chardonnay, Lulu, Wahluke, WA
70
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'24 Rosè, Land Mass, Heavy Glow, Columbia Gorge, WA
100
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NV Rosè, Portlandia, Columbia Valley, WA
68
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'24 Grenache, Hoquetus, Columbia Valley, WA
100
White
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'23 Dry Riesling, Hoquetus, Walla Walla, WA
89
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
68
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'21 Chenin Blanc, Ansel, Columbia Valley, WA
80
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'24 Sauvignon Blanc, JB Neufeld, Yakima Valley, WA
64
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'22 Sauvignon Blanc, Piolet, "The Summer of Jim", Horse Heaven, WA
120
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’24 Chardonnay, Kiona, Columbia Valley, WA
72
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'24 Bordeaux Blend, Echolands, Albus, Yakima Valley, WA
120
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
68
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'24 Sémillon, Amavi, Walla Walla, WA
80
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'22 Chardonnay, Gorgiste, Columbia Gorge, WA
90
Rosé | Skin Contact
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'25 Mourvèdre, JB Neufeld, Yakima Valley, WA
64
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'24 Rose, City Limits, "Pink Street", Wahluke Slope
60
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'24 Rhone Blend, Brook & Bull, Columbia Valley, WA
72
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'24 Riesling, Contact, Columbia Valley, WA
80
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'24 Roussanne, Esja, Rattlesnake Hills, WA
70
Red
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'21 Pinot Noir, Itä, Walla Walla, WA
110
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'22 Tempranillo, COR Cellars, Columbia Valley, WA
$64
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’22 Cabernet Franc, Martin Woods, Walla Walla, WA
100
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'22 Cabernet Franc, JB Neufeld, Rattlesnake Hills, WA
120
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'24 Menica, Hoquetus, Columbia Valley, WA
100
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'22 Red Blend, JB Neufeld, Yakima Valley, WA
68
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'22 Zinfandel/Cabernet Sauvignon, City Limits, Columbia Valley, WA
70
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'23 Monastrell, Idilico, Yakima Valley, WA
75
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'21 Cabernet Sauvignon, Ansel, Wahluke, WA
80
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'23 Cabernet Sauvignon, Subsoil, Horse Heaven Hills, WA
80
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'14 Bordeaux Blend, Côte Bonneville, Yakima Valley, WA
200