Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Herb Oil, Mama's Garden Thyme 14 half dz/ 24 dz
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Taylor Shellfish Shigoku Oysters
Mariposa Farm's Pickled Green Strawberry, Fermented Spicy Pepper Brine, Nasturtium Ice 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Rhubarb Pickled and Raw, West Seattle Fig Mostarda, Nasturtium Oil, Shaved Radish, Strawberry Rhubarb Vinegar 18
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Wagyu Beef Tartare, Enumclaw, WA
Roasted Over Wintered Chiogga Beets, Beet Hache, Beef Fat Aioli, Pastured Egg Yolk Gelee, Raw Walnut, Sunflower Sprouts, Black Sesame Lavash 24
Bites
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House Pull-Apart Rolls
Rosemary Brown Butter, Preserved Green Fig, Applewood Smoked Sea Salt, Fried Rosemary 6 half | 12 full
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Surf and Turf Chicharron
Moses Lake Pig Skin, Neah Bay Halibut Skin, Aji and Charred Tomatillo Salsa from Last Summer, Pickled Gooseberry, Cilantro Aioli, Sea Salt 15
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Smoked Rockfish Brandade Croquette
Cedar Smoked Rockfish, Potato and Leek Brandade, Shaved Little Big Farm Market Radish, House Sauerkraut, Smelt Roe Remoulade, Bonito 16
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Taylor Shellfish Steamer Clams
Roasted Shallots and Braised Greens, House Chorizo Sausage, Roasted Salmon Head Broth, Yoka Miso, Grilled Local Sourdough, Herb Oil, Agrodolce 21
Vegetables
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Gracies Green Charred Sprouting Purple Broccoli
Last of the Season Issaquah Foraged Black Winter Truffles, Hand Tied Full Fat Burrata, Big Leaf Maple Blossom pistu, Pickled Green Garlic, Apple Wood Smoked Sea Salt 30
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Alvarez Farm Walla Walla Spring Onion Tempura
Burnt Scallion Vinaigrette, Pickled Spring Onions, Little Big Farm Baby Bok Choy, Steelhead Roe, Sour Cream and Onion Dipper 18
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Little Big Farm Over Wintered Napoli Carrots
Alvarez Farms Hummus, Sprouted Local Beluga Lentils, Fermented and Raw Shaved Napoli Carrots, Spiced Walnut Alliade, Cascadia Creamery Glacier Blue 17
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Martin Family Orchards Golden D'Anjou Pear
Burnt Pear, Stella Maris Vashon Island Chèvre, Roasted Pear Pate A Fruit, Spiced Hazelnut Brittle, Pickled Pear, Spicy Greens 17
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Farias Farm Purple Tuscan Kale
Toasted Savory Bread Pudding, Tart Cherry and Black Pepper Mostarda, Soft Foothill Preserved Egg Yolk, Cascadia Creamery Sleeping Beauty 19
Meat and Seafood
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Makah Nation Spring Halibut, Neah Bay, WA
First of the Season Grilled Asparagus, Fermented Green Tomato Sauce Vierge, Last Years Red Tomato Hollandaise 49
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Makah Nation Black Cod, Neah Bay, WA
Bluebird Grains, Roasted Cinnamon Cap Mushrooms, Pickled Cipollini Onions, Stinging Nettle Pesto, Black Garlic Tare, Puffed and Toasted Wild Rice 44
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Butcher's Cut Pork Chop, Moses Lake WA
Alvarez Farms Braised Mayocoba Beans, Fondant Celeriac, Juniper Cotechino Pork Sausage, Caramelized Apple Butter, Cosmic Crisp Apple Relish 45
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Roasted Packham Pear Jam, Fresh D'Anjou Pear, Mama's Thyme, Salted Chantilly Cream 12
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CHOCOLATE OLIVE OIL CAKE
68% Cacao Chocolate Fudge Cake, Dorothea Coffee Cremeux, Collins Family Orchards Apple Butter, Pecan Toffee Crumb 14
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TUNaWERTH CREAMERY CHEESECAKE
Yoka Red Miso Caramel, Roasted Squash Puree, Toasted Sprouted Sunflower Seeds, Agrodolce 13
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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UWAJIMAYA MARTINI
Sheringham Seaside Gin, Dry Vermouth, Pickled Purple Daikon Radish Brine 16
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SPRING GREEN GIMLET
Highside Harvest Gin, Sunset Hill Amaro, Apple Cider, Nasturtium-Mint Oil 17
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NINA DAIQUIRI
Plantaray 3-Star Rum, Fermented Pear Juice, Allspice-Ajwain Syrup 16
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SPICY CHIARO
Vecinos Mezcal, Tart Apple, Brovo Curacao, Five Pepper Firewater, Fermented Chile Salt 17
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RED AND BLUE MARGARITA
Blueberry Ginger Infused Tequila, Rhubarb Cider, Apricot- Cherry Liqueur 16
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TAMARIN MULE
Vodka, Peach Preserves, Cinnamon, Aromatic Bitter, Ginger Beer 16
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SUNNY SIDE OF THE STREET SOUR
Clear Creek 8yr Apple Brandy, Apple Cider, Spiced Curacao, Aquafaba Gin Fizz Foam, Pine Syrup 18
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NBD NEGRONI
Gin, Jammy Vermouth, Amaro Rosina, Amaro Foro, Fermented Cranberry, Orange Oil 17
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SPRING PEACH OLD FASHIONED
Buffalo Trace Bourbon, Stone Fruit Tincture, Sennza Finne Summer Amaro Bianco 17
NON - ALCOHOLIC
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SUMMER RIDE SHANDY
Lemon-Ginger Tea, Hopped Sparkling Water, Honeycrisp Apple 9
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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BLUEBERRY MULE
Blueberry Ginger Syrup, Citric Soda, Ginger Beer, Spearmint 12
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AFTERNOON CARTOON
Non-Alcoholic Gin, Kiwi Berry Oleo, Rhubarb Cider, Tart Meyer Lemon Honey, Mint 12
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DIRTY-CLEAN MARTINI
Non-ALcoholic Gin, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
Draft
9-
"FARMER'S SOLDIER" Pilsner, No Boat Brewing
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"GOLD HARD CASH" DDH Hazy IPA, No Boat Brewing
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"FUZZ" Double Dry Hopped IPA, Structures Brewing
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"COFFEE FOREST KING" Brown Ale, Structures Brewing
Champagne & Sparkling
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NV Blanquette Brut, Antech, Limoux, FR
15 | 60
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NV Champagne, Diebolt Vallois, Cramant, FR
100
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'20 Blanc de Noir, Schramsberg, Napa Valley, CA
125
White
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'22 Sauvignon Blanc, Via Alpina, Friuli, IT
15 | 60
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'22 Viognier, Merer, "Small Lot", Horse Heaven Hills, WA
16 | 64
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'22 Chardonnay, LUKE, Wahluke Slope, WA
19 | 76
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Sauvignon Blanc, Manoline, Sancerre, FR
100
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'21 Chenin Blanc, Ansel, Richland, WA
70
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'22 Chenin Blanc, Limited Addition, " Noble Dry", Eola-Amity, OR
70
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'22 Sauvignon Blanc, LUKE, Wahluke Slope, WA
90
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
Rose & Orange
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'22 Rosé, Driftwood Private Label, Amos Rome, Lake Chelan, WA
17 | 68
Red
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'21 Pinot Noir, David Hill, Willamette Valley, OR
16 | 64
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'20 Tempranillo, Amos Rome, Lake Chelan, WA
19 | 76
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'21 Merlot, LUKE, Wahluke Slope, WA
17 | 68
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
16 | 64
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'19 Gamay, Martin Woods, Willamette Valley, OR
75
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'18 Nebbiolo, Castello Di Perno, Langhe, IT
80
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'21 Pinot Noir, Beaux Frères, Willamette Valley, OR
189
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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'19 Cabernet Sauvignon, LUKE, Wahluke Slope, WA
95
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'18 Bordeaux Blend, Orenda, Columbia Gorge, WA
64