Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 12 half dz/ 20 dz
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Taylor Shellfish "Fat Bastard" Oyster
Green Coriander Vinegar, Nasturtium Broth, Nasturtium Seed Caper, Interlaken Table Grape 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Mariposa Farms Fresh and Fermented Gooseberry, Pickled Watermelon Rind, Salted Japanese Cucumber, Cucumber Granita, Sunflower Shoots 15
Bites
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House Pull-Apart Rolls
Douglas Fir Brown Butter, Pine Cone Syrup, Apple Wood Smoked Sea Salt, Summer Flowers 6 | 12
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Olsen Farm Kennebec JoJos
Crisp Kennebec Potato Wedges, BBQ Spice, Glazed Pork Belly, Labneh, Shaved Scallions, Aged Goat Cheese Espuma, Smoked Paprika 19
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Taylor Shellfish Steamer Clams
Braised OJ Farms Choy Sum, Fresh Lemon Grass, Roasted Black Cod Bone Broth, Local Ginger, Pork and Shrimp Meatball, Alkaline Noodles 21
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Chanterelle Mushroom Pain Perdu
Pickled Chanterelle Mushrooms, Whiskey Apple Butter, Soft Farm Egg, Cowboy's Foraged Oregon White Truffles 28 | 35 Black Winter Truffle Supplement
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Ben's Bread Grilled Sourdough Tartine
House Made Mangalista 'Nduja, Saskatoon Jam, Fresh Sheep's Milk Cheese, Pickled Peppers 14
Produce
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Collins Family Orchards Burnt Golden Bartlett Pear
Pickled Honsui Asian Pear, Spiced Walnut Brittle, Cascadia Creamery Glacier Blue, Spiced Pear Jam, Poached Quince Paté a Fruit, Spicy Greens 19
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Hayton Farm Blueberries and Mariposa Farm Beets
Stella Maris Bloomy Rind Florette, Blue Huckleberries, Pickled Pink Blueberries, Shaved Daikon Radish, Brioche Lattice, Mama's Garden Thyme 17
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Little Big Farm Chantenay Carrots
Fermented, Roasted and Shaved Raw Heirloom Carrots, Vashon Island Chèvre, Hazelnut Muhammara, Kale Pistou, Agrodolce, Burnt Carrot Vadouvan 17
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Piece by Piece Farm Delicata Squash Tempura
Spicy Autumnal Mole, Charred Pickled Onion, Cilantro Oil, Fresh Jalepeño, Stella Maris Goat Feta 17
Meat and Seafood
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Washington Coast Rockfish, Westport, WA
River Run Farm Broccoli Romanesco, Smoked Cauliflower Cous Cous, Pickled Cauliflower, Paw Paw Habañero Glaze, Toasted Hazelnut Dukkah 41
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Makah Nation Black Cod, Neah Bay, WA
Little Big Farm Braised Hakurei Turnips and Greens, Roasted Kholrabi, Perilla and Mint Chimichurri, Yoka Miso, Smoked Garbanzo Bean Miso Broth 56
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Butcher’s Cut Pork Chop, Moses Lake, WA
Roasted Sweet Potato, Soured Cabbage in Brown Butter, Collins Family Orchards Apple Chutney, Honsui Asian Pear Mousse, Mustard Greens, Pork Jus 52
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S PUMPKIN SPICED HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Pepita Seed Honey Comb, Mama's Pumpkin Cheesecake Cream, Pickled Red Currants, Fried Sage 14
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CHOCOLATE FUDGE CAKE
68% Cacao Chocolate, Dorothea Coffee Cremeux, Locally Foraged Saskatoon Berries, Fried Mint and Toasted Walnut Brittle 15
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COLLINS FAMILY ORCHARD POACHED SECKLE PEAR
Buttermilk Ice Cream, Highside Nocino Syrup, Savory Hazlenut Granola, Caramelized Pear Jam, Rosemary, Arlington Foraged Winter Truffles, Olive Oil, Sea Salt 17
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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SEASIDE MARTINI
Seaside Gin, Quartz Mountain Vodka, Spicy Pickled Carrot Brine 16
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RAINY HIKE GIMLET
Copperworks NW Cask Gin, Spruce Tip, Tart Apple, Pine Sugar 17
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RASPBERRY-PEACH MULE
Quartz Mountain Vodka, Fermented Raspberry, Peach, Mint, Tart Cherry Soda, Ginger Beer 15 Available as Non-Alcoholic
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CHIARO'S INSANE
Vecinos Mezcal, Tart Apple, Boomerang Liqueur, Spicy Habanero Tincture, Butterfly Pea Flower, Fermented Chile Salt 17
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PINEAPPLE QUINCE MARGARITA
Pueblo Viejo Tequila, Tart Apple, Pineapple Quince, Bitters, Pineapple Quince Salt 17
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BLACK CAT MANHATTAN
Westland Single Malt, Highside Nocino, Bitter History Bitters, Orange Oil 18
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ORCHARD BOULEVARDIER
Vitis VS Brandy, Amaro Rosina, Brovo Jammy Vermouth 16
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EVENING CHAI OLD FASHIONED
Bourbon, Cinnamon, Cardamom, Spiced Chai Bitters, Black Tea Syrup 17
NON - ALCOHOLIC
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ROSEMARY LEMONADE
Lemon-Ginger Tea, Apple Cider, Rosemary, Lemon Oil, Sparkling Water 8 Make it a shandy 4
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“FESTBIER” Festival Lager, No Boat Brewing
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"FUZZ” West Coast IPA, Structures Brewing
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"CITRA WET HOP” Fresh Hop IPA, No Boat Brewing
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“DREAM THIEVES” Amber Ale, No Boat Brewing
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“BEAUTIFUL DARK TWISTED” Oatmeal Stout, No Boat Brewing
Champagne & Sparkling
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NV Blanquette Brut, Antech, Limoux, FR
15 | 60
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NV Champagne, Diebolt Vallois, Cramant, FR
100
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’22 Prosecco, Terre Di Marca, Veneto, IT
50
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'22 Rosé, Azimut, Catalonia, SP
65
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’22 Rosé, Benati, "Lamoremio", Etna, IT
120
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
15 | 60
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
16 | 64
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’22 Grüner Veltliner, Amos Rome, Lake Chelan, WA
17 | 68
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Chardonnay/Riesling, Cutter, "#1 Grandpa", Columbia Valley
65
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'22 White Blend, The Marigny, "Country Grammar", Willamette Valley, OR
68
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'21 Chenin Blanc, Ansel, Richland, WA
70
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'23 Field Blend, Loop de Loop, "Alpine White", Columbia Gorge, OR
75
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'22 Chardonnay, Big Table Farm, "The Wild Bee", Willamette Valley, OR
80
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'21 Chardonnay, Subsoil, Horse Heaven Hills, WA
60
Rose & Orange
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’22 Rosé, Bighorn, Lake Chelan, WA
17 | 68
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
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’23 Riesling, Contact, Columbia Valley, WA
60
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’22 Gewurztraminer, Swick Wines, Only Zuul, Newberg, OR
72
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'23 Gewurtraminer, Fossil & Fawn, "Oregon Orange", OR
65
Red
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
16 | 64
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'21 Pinot Noir, David Hill, Willamette Valley, OR
15 | 64
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’21 Bordeaux Blend, Alveare, "Bee & Barrel", Rattlesnake Hills, WA
17 | 68
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’22 Cabernet Franc, Limited Addition, Eola-Amity, OR
80
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'22 Barbera, "Amour Wines", "Carbo Barbo", Wahluke Slope, WA
90
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'23 Gamay, Martin Woods, Willamette Valley, OR
75
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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’22 Syrah/Pinot Noir, Amour Wines,"Le Hush”, Royal Slope, WA
68
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'18 Red Blend, Subsoil, Horse Heaven Hills, WA
60