Menus

Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 12 half dz/ 20 dz

Red Wine Shallot, Braestar Apple, Feremented Cranberry, Coriander Blossom Vinegar, Nasturtium 26 half dz / 48 dz

Hosui Asian Pear, Salted White Daikon, Fermented Gooseberry and Ginger Vinaigrette, Tonnemaker Farms Habanero 16

Dungeness Crab Fat Butter, Celery Leaf Oil, Applewood Smoked Sea Salt, Paprika 6 | 12

Glendale Shepard Sheep Milk Cheese, Goose Egg Hollandaise, Geranium Vinegar, Cowboy Foraged Black Winter Truffles 30

Ben's Sourdough, Fermented Heirloom Tomato Relish, House Cured Mangalitsa Lardo, Sheep Milk Ricotta, Blueberry Capers, Local Greens 14

Sofrito, Cascadia Creamery Sleeping Beauty, Apple Wood Smoked House Bacon, Black Garlic, Tomato Relish, Smoked Oyster Remoulade 24

Roasted Celery Root, Kirsop Farms Burdock Mousee, Fresh Coriander Stems, Toasted Coriander Seeds, Ben's Grilled Sourdough, Garlic Oil, Ruby Mustard 28

Curried Garlic and Aji Pepper Chili Crisp, Collins Family Orchards Apple Chutney, Goat Chèvre 20

Toasted Hazelnut Dukkah, Goat Feta, Beet Hache, Mama's Thyme and Winter Mint, Salted Blueberries, Grilled Palm Bread 17

Pickled Honsui Asian Pear, Spiced Walnut Brittle, Cascadia Creamery Glacier Blue, Roasted Pear Jam, Poached Quince Paté a Fruit, Spicy Greens 17

Slow Dried Bolero Carrots, Raw Bok Choy, Lebnah, Alvarez Farm's Chocolate Haberno, Tonnemaker Farm's Sweet Chili Pepper Condimento 19

Caramelized Parsnip, Toasted Black Sesame, Pickled Shallot, Kirsop Farms Purple Daikon, Sturgeon Vesiga Relish, Goose Egg Hollandaise 49

Shaved Raw Kohlrabi, Scallion and Winter Mint, Pickled Pink Blueberry, Brown Butter Braised Kohlrabi, Highside Gin Cured Roe, Roasted Crab Shell Nage 56

Caramelized Winter Squash, Shaved Brussels Sprouts, Quince Syrup Poached Pear Relish, Burnt Asian Pear, Mustard Greens, Pork Jus 52