Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Herb Oil, Mama's Garden Thyme 14 half dz/ 24 dz
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Taylor Shellfish "Fat Bastard" Oyster
Green Coriander Vinegar, Nasturtium Broth, Nasturtium Seed Caper, Interlaken Table Grape 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Mariposa Farms Fresh and Fermented Gooseberry, Pickled Watermelon Rind, Salted Japanese Cucumber, Cucumber Granita, Sunflower Shoots 16
Bites
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House Pull-Apart Rolls
Douglas Fir Brown Butter, Pine Cone Syrup Apple Wood Smoked Sea Salt, Summer Flowers 6 | 12
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Piece By Piece Farm Tempura Delicata
Autumnal Mole, Charred Pickled Onion, Cilantro Oil, Jalapeño, Stella Maris Goat Feta 15
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Taylor Shellfish Steamer Clams
Braised Little Big Farm Baby Bok Choy, Roasted Black Cod Bone Broth, Local Ginger, Pork and Shrimp Meatball, Alkaline Noodles 26
Vegetables
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Piece By Piece Farm Heirloom Tomatoes
All of the Collins Family Stone Fruit, Herb Oil, Smoked Peach Jam, Spiced Walnut Brittle, Greek Yogurt, Basils and Mints, Ben's Bread 19
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Collins Family Orchards Burnt Golden Bartlett Pear
Pickled Honsui Asian Pear, Spiced Walnut Brittle, Cascadia Creamery Glacier Blue, Spiced Pear Jam, Poached Quince Pate a Fruit, Dressed Kale 19
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Hayton Farm Blueberries and Mariposa Farm Beets
Stella Maris Goat Feta, Local Blue Huckleberries, Pickled Pink Blueberries, Shaved Daikon Radish, Brioche Lattice, Mama's Garden Thyme 17
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Little Big Farm Chantenay Carrots
Fermented, Roasted and Shaved Raw Heirloom Carrots, Cascadia Creamery Glacier Blue, Hazelnut Muhammara, Arugula Pistou, Agrodolce, Burnt Carrot Vadouvan 18
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Olsen Farm Kennebec JoJos
Crisp Kennebec Potato Wedges, BBQ Spice, Glazed Pork Belly, Labneh, Shaved Scallions, Aged Goat Cheese Espuma, Smoked Paprika 21
Meat and Seafood
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Washington Coast Rockfish, Westport, WA
Gracie's Greens Purple, Green, and Yellow Wax Beans, Creamed Sweet Potato Greens, Savory Granola, Black Garlic Sabayon, Shaved Raw Hazelnut 41
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Makah Nation Black Cod, Neah Bay, WA
Little Big Farm Braised Hakurei Turnips and Greens, Flowering Cauliflower, Perilla and Mint Chimichurri, Yoka Miso, Smoked Garbanzo Bean Miso Broth 56
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Butcher’s Cut Pork Chop, Moses Lake, WA
Last of the Summer Corn Succotash, Jimmy Nardello Peperonata, Burnt Yellow Peach, Roasted Red Pepper Rouille, Peach Pit Jus 55
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Douglas Fir Vanilla Ice Cream, Hayton Farm Blueberry Compote, Roasted Stone Fruit Jam, Compressed Stone Fruit in Black Garlic Vinegar 14
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CHOCOLATE OLIVE OIL CAKE
68% Cacao Chocolate, Dorothea Coffee Cremeux, Locally Foraged Saskatoon Berries, Fried Mint and Toasted Walnut 15
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CAST IRON CORNMEAL HONEY CAKE
Farias Farm Strawberry Meringue, Pink Peppercorn, Hayton Farms Macerated Strawberries, Rockridge Apple Balsamic 14
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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SEASIDE MARTINI
Seaside Gin, Quartz Mountain Vodka, Spicy Pickled Carrot Brine 16
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NW BEES KNEES
QMD Gin, Clear Creek Douglas Fir Brandy, Tart Apple, Chive Blossom Honey 17
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NECROMANCER #3.14159
Highside Gin, Brovo Curacao, Tart Apple, Moxie Mule Strawberry Rhubarb Vermouth, Absinthe Rinse 17
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CHIARO IN BLUE
Vecinos Mezcal, Tart Apple, Blueberry Syrup, Tonnemaker Farm's Firewater Bitters, Saline, Fermented Chile Salt 17
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RASPBERRY-PEACH MULE
Quartz Mountain Vodka, Fermented Raspberry, Peach, Mint, Tart Cherry Soda, Ginger Beer 17 Available as Non-Alcoholic
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SAGABA MANHATTAN
Westland Single Malt, Cherry Tincture, Moxie Mule Vermouth Rosso 17
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BREEZY FIELDS NEGRONI
Cucumber Infused Gin, Amaro Rosina, Moxie Mule Vermouth Bianco 17
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LATE SUMMER OLD FASHIONED
Bourbon, Peach, Cinnamon, Thai Basil Bitters, Anise Hyssop 'Absinthe' Rinse 17
NON - ALCOHOLIC
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ROSEMARY LEMONADE
Lemon-Ginger Tea, Apple Cider, Rosemary, Lemon Oil, Sparkling Water 8 Make it a shandy 4
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“FESTBIER” Festival Lager, No Boat Brewing
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"FUZZ” West Coast IPA, Structures Brewing
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"CITRA WET HOP” Fresh Hop IPA, No Boat Brewing
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“DREAM THIEVES” Amber Ale, No Boat Brewing
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“BEAUTIFUL DARK TWISTED” Oatmeal Stout, No Boat Brewing
Champagne & Sparkling
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NV Blanquette Brut, Antech, Limoux, FR
15 | 60
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NV Champagne, Diebolt Vallois, Cramant, FR
100
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’22 Prosecco, Terre Di Marca, Veneto, IT
50
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’22 Rosé, Benati, "Lamoremio", Etna, IT
120
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
15 | 60
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’23 Aligote, The Marigny, "Direct Press Sur Lie", Willamette Valley, OR
16 | 64
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’22 Grüner Veltliner, Amos Rome, Lake Chelan, WA
17 | 68
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Sauvignon Blanc, Manoline, Sancerre, FR
100
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'21 Chenin Blanc, Ansel, Richland, WA
70
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’20 Pinot Gris, Pierre Sparr, Alsace, FR
58
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'22 Chenin Blanc, Limited Addition, " Noble Dry", Eola-Amity, OR
70
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’23 White Blend, Le Petit Renard, Famille Coulon, Rhone Valley, FR
70
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’22 Chardonnay, Big Table Farm, "Wild Bee", Willamette Valley, OR
80
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’23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
70
Rose & Orange
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’22 Rosé, Bighorn, Lake Chelan, WA
17 | 68
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’21 Rosé, Chateau Croix D’Allons, Bandol, FR
64
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
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’23 Riesling, Contact, Columbia Valley, WA
60
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’22 Gewurztraminer, Swick Wines, Only Zuul, Newberg, OR
72
Red
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'21 Pinot Noir, David Hill, Willamette Valley, OR
16 | 64
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’18 Grenache, Subsoil, Horse Heaven Hills, WA
15 | 60
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’21 Bordeaux Blend, Alveare, "Bee & Barrel", Rattlesnake Hills, WA
17 | 68
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
64
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’22 Cabernet Franc, Limited Addition, Eola-Amity, OR
80
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'19 Gamay, Martin Woods, Willamette Valley, OR
75
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’22 Cabernet Franc, Les Clos Maurice, "Volage", Saumur, FR
72
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'18 Nebbiolo, Castello Di Perno, Langhe, IT
80
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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’22 Syrah/Pinot Noir, Amour Wines,"Le Hush”, Royal Slope, WA
68