Menus

Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 12 half dz / 20 dz

Fermented Habanero Pearls, Gin Cured Steelhead Roe, Winter Radish Pico, Smoked Tomato Water, Cilantro Oil 28 half dz / 52 dz

Newaukum Valley Roasted Sunchoke and Pear Mousse, Pickled Cayenne Pepper and Pear Vinaigrette, Sunchoke Chips, Shiso Oil 21

Spiced Salmon Tartare, Gin Cured Steelhead Roe, Brown Butter Brioche, Whipped Goat Chèvre Mousse, Oregano Vinegar, Mama's Thyme 24

Douglas Fir Brown Butter, Pine Cone Honey, Applewood Smoked Salt 6 | 12

Fried Delicata Squash, Tart Winter Apple, Hazelnut and Chipotle Chili Crisp, Whipped Sheep Chèvre Mousse 16

Tempura Sprouting Broccoli, Broccoli Floret Slaw, Pickled Shallot, Roasted Garlic and Yuzu Aioli, Aji Crystal and Habanero Pepper Hot Sauce 19

Roasted Tomato Jam, Alvarez Farm's Mayocoba Beans, Poached Mussels, House Toulouse Sausage, Grilled Ben's Bread Sourdough 26

Torched Pear, Marinated Ya Li Pear, Roasted Pear Jam, Cascadia Creamery Glacier Blue, Fried Walnut, Spicy Greens, Pâte de Fruit 22

Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese 20

Roasted Carrots, Shaved Raw Carrots, Carrot Hummus, Fermented Aji Dulce Vinaigrette, Popped Sorghum 16

Salt Dough Roasted Heirloom Beets, Beet Hache, Wanderwood Farms Jostaberry Relish, Shaved Radish, Goat's Milk Feta, Lavash Cracker, House Za'atar 19

Grilled River Run Farm's Purple Savoy Cabbage, Farias Farms Roasted Kabocha Squash Mousse, Smoked Mussel and Copa XO, Winter Chimichurri 41

Rockfish Croquette, Steamer Clams, Smoked Pork Belly, Braised Winter Roots, Shaved Daikon Radish, Chickpea Miso Dashi 44

Mama's Hazelnut Stuffed Braestar Apple, Mustard Spätzle, Fresh and Fermented Brussel Sprouts, Apple Butter and Pickled Green Coriander Relish 58 (Serves 1-2)