Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Purslane 14 half dz / 22 dz

Tomato Water, Habanero Hot Sauce Pearls, Pickled Cherry Bomb Peppers, Frozen Interlaken Grape 28 half dz / 52 dz

Collins Family Orchard's Pluot and Tomato Gazpacho, Salted Ground Cherry, Persian Cucumber, Fermented Chili Pepper Sea Salt 16

Cured Salmon Belly, Pickled Green Elderberry Relish, Fresh Elderberry and Blueberry Compote, Shaved Radish, Tempura Shiso Leaves 26

Marguerite's Lavender Brown Butter, Blackberry Blossom Honey, Smoked Salt 7 | 14

Chilled Pig Head Terrine, Pickled Chanterelle, Spicy Cucamelon Dills, Confit Garlic Scape Relish, Dijon Mustard, Puffed Halibut Skin Crisps. 21

Fried Eggplant, Wine White Beurre Blanc, Nasturtium Pod Capers, Walnut Muhammara, Stuffed Pickled Cherry Bomb Peppers 18

Grilled and Marinated French Pole Beans, Roasted Jimmy Nardello Peppers, Pickled Padrons, Pepita Seed Salsa Macha, Albacore Tuna Tonnato 18

Compressed and Smoked Black Diamond Watermelon, Last of the Season Summer Melons, Goat Milk’s Feta, Melon Seed Vinaigrette, Pickled Watermelon Rind 18

Marinated Sungolds, Basil Pistu, House Ricotta, Pickled Green Coriander Vinegar, Hazelnut Aillade, Grilled Ben's Bread, Fried Tomato Skins 18

Cascadia Creamery Glacier Blue, Mama's Mint, Caramelized Walnut Syrup Vinaigrette, Jostaberry Jelly, Shaved Fennel, Manny's Summer Blackberries 19

Grilled Broccolini, Roasted Cauliflower Hummus, Pickled Cauliflower, Lebnah, Cilantro and Mint Chutney, Grilled Palm Bread, Smoked Salt 22

Crispy Olsen Farm's Heirloom Yukon Potatoes, Steamer Clam Butter, Mangalitsa Hog N'Duja, Confit Fennel Stems, Pickled Fennel, Pea Shoots 44

Summer Bean Succotash, Corn and Shishito Peppers, Walla Walla Onion Soubise, Roasted Carmen Peperonata, Black Garlic Tare, Garden Herbs and Greens 54

Brown Butter Cabbage, Fermented Collard Greens, Charred Blush Pear Mousse, Flambeed Nijisseki Pears, Glacier Blue Cheese, Nookachamp Valley Hazelnuts 60 (Serves, 1-2)